High Protein Homemade Cinnamon Bread

Elevate your breakfast or snack game with this High Protein Homemade Cinnamon Bread, the perfect blend of wholesome ingredients and delicious flavor. Packed with the goodness of whole wheat flour, Greek yogurt, and a scoop of vanilla protein powder, this protein-rich bread delivers a satisfying, nutritious boost to your day. Aromatic cinnamon infuses every bite with cozy warmth, while optional add-ins like chopped walnuts or pecans bring a delightful crunch. Sweetened naturally with honey and made moist with almond milk, this easy-to-make recipe comes together in just 15 minutes of prep time. Whether you're fueling up post-workout or enjoying a midday treat, this soft and flavorful cinnamon bread is your new go-to for guilt-free indulgence.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 scoop Vanilla protein powder
• 1 tablespoon Baking powder
• 2 teaspoons Cinnamon
• 0.5 teaspoon Salt
• 1 cup Almond milk (or any milk of choice)
• 2 large Eggs
• 0.5 cup Greek yogurt
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (177°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, vanilla protein powder, baking powder, cinnamon, and salt until well combined.

Step 3

In another bowl, whisk together the almond milk, eggs, Greek yogurt, honey, and vanilla extract until smooth and homogenous.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined, being careful not to overmix.

Step 5

If using, fold in the chopped walnuts or pecans until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the cinnamon bread warm or at room temperature. Enjoy as a high-protein breakfast or snack.

Nutrition Facts

Serving size	(874.2g)

Amount per serving	% Daily Value*
Calories	1822.1

Total Fat 57.0g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat g
Cholesterol 390.9mg	0%
Sodium 3040.0mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 24.6g	0%
Total Sugars 56.9g
Protein 85.3g	0%

Vitamin D 182.0IU	0%
Calcium 945.6mg	0%
Iron 15.7mg	0%
Potassium 1493.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 18.2%

Carbs: 54.5%