High Protein Homemade Chocolate Eggs

Indulge in the perfect blend of nutrition and decadence with these **High Protein Homemade Chocolate Eggs**, a fun and healthy twist on classic chocolate treats. Packed with the richness of 70% dark chocolate, the creaminess of almond butter, and a protein boost from chocolate whey protein isolate, these no-bake chocolate eggs are a guilt-free way to satisfy your sweet tooth. Enhanced with the crunch of chopped almonds and subtly sweetened with honey, these treats are ideal for fitness enthusiasts or anyone looking for a high-protein snack. Easy to make in just 30 minutes using a silicone chocolate mold, these eggs are freezer-friendly, making them a convenient grab-and-go option for busy days. Perfect for Easter celebrations, post-workout snacks, or simple indulgences, these protein-rich chocolate eggs bring together flavor and functionality in every bite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams Dark Chocolate (70% cocoa or higher)
• 2 tablespoons Unsweetened Cocoa Powder
• 60 grams Whey Protein Isolate, Chocolate Flavored
• 3 tablespoons Coconut Oil
• 4 tablespoons Almond Butter
• 2 tablespoons Honey
• 1 teaspoon Vanilla Extract
• 50 grams Chopped Almonds

Directions

Step 1

Step 1: Begin by melting the dark chocolate and coconut oil together. You can do this by placing them in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Alternatively, use a microwave in 20-second bursts, stirring in between until fully melted.

Step 2

Step 2: Once melted, remove the chocolate mixture from the heat and stir in the cocoa powder and chocolate-flavored whey protein isolate until well combined. The mixture should be glossy and smooth.

Step 3

Step 3: In a separate bowl, mix the almond butter, honey, and vanilla extract until they are fully integrated.

Step 4

Step 4: Combine the almond butter mixture with the melted chocolate, mixing until the ingredients form a uniform batter.

Step 5

Step 5: Gently fold in the chopped almonds ensuring they are evenly distributed throughout the mixture.

Step 6

Step 6: Prepare a silicone chocolate egg mold by lightly greasing it with coconut oil to prevent sticking.

Step 7

Step 7: Spoon the chocolate mixture into the molds, filling them halfway. Tap the molds gently to remove air bubbles.

Step 8

Step 8: If desired, add a surprise filling such as a small almond or extra almond butter in the center, then cover it with more chocolate mixture.

Step 9

Step 9: Once the molds are filled, place them in the freezer for at least 30 minutes, or until the chocolate eggs are solidified and can be easily removed from the molds.

Step 10

Step 10: After the eggs are set, remove them from the molds and store in an airtight container in the refrigerator until ready to enjoy.

Nutrition Facts

Serving size	(473.0g)

Amount per serving	% Daily Value*
Calories	2664.5

Total Fat 187.7g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 20mg	0%
Sodium 142.4mg	0%
Total Carbohydrate 160.0g	0%
Dietary Fiber 38.7g	0%
Total Sugars 90.8g
Protein 92.0g	0%

Vitamin D 0IU	0%
Calcium 632.2mg	0%
Iron 30.6mg	0%
Potassium 2731.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 13.6%

Carbs: 23.7%