High Protein Homemade Blueberry Granola
Elevate your breakfast game or snack time with this High Protein Homemade Blueberry Granola, a nutrient-packed blend of wholesome ingredients and irresistible flavors. This easy-to-make recipe combines rolled oats, a generous scoop of protein powder, and superfoods like chia seeds and pumpkin seeds for a health-boosting crunch. Sweetened naturally with honey or maple syrup and accented with vanilla and cinnamon, every bite delivers a perfect balance of sweetness and spice. The addition of dried blueberries provides bursts of fruity flavor, while chopped almonds add the perfect crunch. Baked to golden perfection in just 25 minutes, this granola is a versatile, high-protein option for busy mornings, post-workout fuel, or a satisfying on-the-go snack. Enjoy it with your favorite yogurt, milk, or straight out of the jar!
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Ingredients
- 3 cups rolled oats
- 1 cup protein powder
- 1 cup almonds, chopped
- 0.5 cup pumpkin seeds
- 0.25 cup chia seeds
- 1 cup dried blueberries
- 0.25 cup coconut oil, melted
- 0.5 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the rolled oats, protein powder, chopped almonds, pumpkin seeds, and chia seeds. Stir until well mixed.
Step 3
In a separate microwavable bowl, combine the melted coconut oil, honey or maple syrup, and vanilla extract. Microwave for 15-30 seconds to ensure it is fully melted and combined.
Step 4
Pour the wet ingredients over the dry ingredients. Add the cinnamon and salt. Stir everything together until well coated and evenly mixed.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet. Press down lightly with a spatula to compact the mixture.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown. Watch closely to avoid burning.
Step 7
Remove from the oven and allow the granola to cool completely on the baking sheet. The granola will become crispier as it cools.
Step 8
Once cooled, stir in the dried blueberries.
Step 9
Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (857.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3857.9 |
| Total Fat 185.6g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 24.3g | |
| Cholesterol 60mg | 0% |
| Sodium 1810.9mg | 0% |
| Total Carbohydrate 392.3g | 0% |
| Dietary Fiber 62.3g | 0% |
| Total Sugars 165.9g | |
| Protein 190.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1566.0mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 3463.5mg | 0% |
Source of Calories