Elevate your snack game with this creamy and nutrient-packed High Protein Heksenkaas (Witch's Cheese) recipe! A healthy twist on the original Dutch classic, this vibrant, herb-infused dip combines low-fat cottage cheese, Greek yogurt, and cream cheese for an irresistibly smooth and protein-rich base. Fresh chives, parsley, dill, spinach, and a hint of garlic create an earthy, zesty flavor profile, while a splash of lemon juice adds brightness. Ready in just 15 minutes with no cooking required, it's perfect for spreading on crusty bread, dipping crunchy veggies, or pairing with your favorite crackers. Simple, delicious, and packed with wholesome ingredients, this high-protein dip is ideal for entertaining, meal prepping, or a guilt-free snack.
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Add the low-fat cottage cheese, Greek yogurt, and cream cheese to a food processor.
Roughly chop the fresh chives, parsley, dill, and spinach. Add them to the food processor.
Peel the garlic cloves and add them to the food processor.
Add the lemon juice, salt, and black pepper to the mixture.
Process all the ingredients together until smooth. Scrape down the sides of the bowl as necessary to ensure everything is well blended.
Taste the mixture and adjust the seasoning with more salt or lemon juice if needed.
Transfer the Heksenkaas to a serving bowl or an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a spread with vegetables, crackers, or fresh rustic bread.
Serving size | (494.6g) |
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Amount per serving | % Daily Value* |
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Calories | 616.2 |
Total Fat 39.7g | 0% |
Saturated Fat 23.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 128.3mg | 0% |
Sodium 2208.6mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 15.1g | |
Protein 37.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 472.5mg | 0% |
Iron 3.6mg | 0% |
Potassium 701.2mg | 0% |
Source of Calories