High Protein Hazelnut Ice Cream

Indulge in the creamy, nutty delight of High Protein Hazelnut Ice Cream—an irresistible treat that’s as nourishing as it is decadent. Crafted with roasted hazelnuts, rich heavy cream, and a boost of vanilla protein powder, this homemade ice cream combines gourmet flavor with a protein-packed twist. The recipe’s secret lies in steeping roasted hazelnuts to infuse a deep, toasty essence into the custard base, creating a luxurious texture that melts in your mouth. Sweetened naturally with sugar and flavored with real vanilla extract, it strikes the perfect balance between wholesome and indulgent. Whether served in a bowl or atop a crisp waffle cone, this high-protein dessert is ideal for satisfying your sweet tooth while supporting your nutrition goals. Perfect for fitness enthusiasts or anyone looking for a healthier spin on a classic frozen treat!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup hazelnuts
• 1 cup milk
• 1.5 cups heavy cream
• 0.5 cup vanilla protein powder
• 0.75 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes until golden brown and aromatic.

Step 2

Remove hazelnuts from the oven and let them cool. Once cooled, rub them between a clean kitchen towel to remove most of the skins, then chop them finely or pulse in a food processor until they resemble coarse flour.

Step 3

In a medium saucepan, combine the milk and 1 cup of the heavy cream. Add the hazelnut meal, and bring the mixture to a simmer over medium heat. Stir occasionally.

Step 4

Once it simmers, remove from heat and let the hazelnut mixture steep for at least 15 minutes to infuse.

Step 5

In a medium bowl, whisk together the sugar, egg yolks, and salt until pale and thick.

Step 6

Gradually whisk the warm hazelnut milk mixture into the egg yolks, a little at a time, to temper the eggs and prevent curdling.

Step 7

Pour everything back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. Do not let it boil.

Step 8

Remove from heat and stir in the vanilla protein powder and vanilla extract. Mix until smooth.

Step 9

Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solid bits and ensure a silky texture.

Step 10

Let the strained mixture cool to room temperature or chill over an ice bath. Then, refrigerate for at least 4 hours, or overnight, until thoroughly chilled.

Step 11

Stir in the remaining 0.5 cup of heavy cream before churning.

Step 12

Process the chilled mixture in an ice cream maker according to the manufacturer's instructions until creamy and thick.

Step 13

Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm enough to scoop.

Step 14

Serve and enjoy your high protein hazelnut ice cream!

Nutrition Facts

Serving size	(1022.7g)

Amount per serving	% Daily Value*
Calories	3254.2

Total Fat 227.7g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1150.0mg	0%
Sodium 1137.9mg	0%
Total Carbohydrate 192.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 169.4g
Protein 88.2g	0%

Vitamin D 180.6IU	0%
Calcium 991.6mg	0%
Iron 10.3mg	0%
Potassium 766.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 11.1%

Carbs: 24.3%