Indulge in the rich, nutty sweetness of High Protein Halawa Tahiniya, a modern twist on the classic Middle Eastern sesame halva. Infused with vanilla protein powder and chickpea flour, this decadent dessert balances traditional flavors with a nutritious, high-protein upgrade. Featuring creamy tahini, fragrant cardamom, and a hint of lemon, this recipe achieves its irresistible texture with a simple sugar syrup technique. Ready in just 30 minutes (plus cooling time), it’s perfect as a post-workout snack or a guilt-free treat. Customize by adding slivered almonds for an extra crunch! Satisfy your sweet tooth with this wholesome, protein-packed halva recipe that blends timeless tradition with healthier ingredients!
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In a mixing bowl, combine the tahini, chickpea flour, and vanilla protein powder. Set aside.
In a medium saucepan, combine the sugar and water. Heat over medium-high heat, stirring until the sugar dissolves.
Bring the sugar mixture to a boil and let it boil until it reaches a soft-ball stage (about 115°C or 240°F on a candy thermometer).
Remove from heat and stir in the lemon juice, vanilla extract, and cardamom powder carefully as the mixture will bubble.
Quickly pour the hot sugar syrup into the tahini mixture while stirring continuously until it's fully combined and smooth.
Once mixed thoroughly, fold in slivered almonds if using.
Transfer the mixture into a greased or lined loaf pan, pressing it down to compact it.
Allow to cool at room temperature for several hours to set.
Once set, remove from the pan and cut into squares or slices. Enjoy this protein-rich treat!
Serving size | (723.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2861.4 |
Total Fat 155.8g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 25mg | 0% |
Sodium 572.8mg | 0% |
Total Carbohydrate 295.1g | 0% |
Dietary Fiber 32.7g | 0% |
Total Sugars 210.4g | |
Protein 102.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1523.7mg | 0% |
Iron 26.8mg | 0% |
Potassium 1976.6mg | 0% |
Source of Calories