Elevate your vegetarian meals with this mouthwatering High Protein Grilled Eggplant with Cheese recipe, perfect for a health-conscious main course or savory side dish. Featuring tender slices of smoky, grilled eggplant brushed with a flavorful blend of olive oil, garlic, and aromatic herbs, this dish is layered with melted low-fat mozzarella and a sprinkle of parmesan cheese for a protein-packed twist. Finished with fresh parsley for a pop of color and brightness, this easy 30-minute recipe is as nutritious as it is satisfying. Ideal for weeknight dinners, barbecues, or meal prep, this dish beautifully combines bold flavors, a quick cooking technique, and wholesome ingredients to create a vegetarian delight that everyone will love!
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Preheat your grill to medium-high heat or prepare a grill pan over medium-high heat.
Slice the eggplants into 1/2-inch thick rounds.
In a small bowl, mix together olive oil, salt, pepper, garlic powder, dried oregano, and dried basil.
Brush both sides of each eggplant slice with the olive oil mixture.
Place the eggplant slices on the preheated grill or grill pan. Cook for about 3-4 minutes on each side, or until grill marks appear and the eggplant is tender.
Once the eggplants are grilled, reduce the heat to low and sprinkle an even amount of mozzarella cheese over each slice.
Cover the grill or use a lid on the grill pan to melt the cheese, cooking for an additional 2-3 minutes.
Sprinkle parmesan cheese and chopped fresh parsley over the melted cheese before removing from the grill.
Serve hot as a delicious, high-protein vegetarian entrée or side dish.
Serving size | (1145.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1054.4 |
Total Fat 68.8g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 88.2mg | 0% |
Sodium 4534.3mg | 0% |
Total Carbohydrate 63.5g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 35.0g | |
Protein 54.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1047.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 2479.8mg | 0% |
Source of Calories