Elevate your salad game with this High Protein Greek Salad with Feta—a nutrient-packed twist on the classic Greek salad that's perfect for a wholesome lunch or light dinner! This vibrant dish combines tender, cubed chicken breast and hearty chickpeas for a protein boost, layered over a bed of fresh mixed greens, crisp cucumber, juicy cherry tomatoes, and flavorful olives. A drizzle of tangy lemon-oregano dressing ties everything together, while crumbled feta cheese adds the perfect creamy, salty finish. Ready in just 20 minutes with no cooking (if your chicken is pre-prepped), this easy and satisfying recipe is perfect for meal prep or as a crowd-pleasing centerpiece. Enjoy all the Mediterranean flavors you love in this high-protein, satisfying dish!
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Begin by preparing the cooked chicken breast. If not already cooked, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Allow it to cool and cube into bite-sized pieces.
In a large mixing bowl, combine the cubed chicken, drained and rinsed chickpeas, mixed greens, diced cucumber, halved cherry tomatoes, sliced red onion, diced green bell pepper, and halved kalamata olives.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper to prepare the dressing.
Pour the dressing over the salad and toss well to ensure all ingredients are evenly coated.
Top the salad with crumbled feta cheese and gently toss again.
Serve immediately as a main dish or as a side. Enjoy your high protein Greek salad!
Serving size | (1692.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1731.6 |
Total Fat 115.2g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 195.8mg | 0% |
Sodium 5275.8mg | 0% |
Total Carbohydrate 109.5g | 0% |
Dietary Fiber 32.0g | 0% |
Total Sugars 28.1g | |
Protein 78.2g | 0% |
Vitamin D 12IU | 0% |
Calcium 819.6mg | 0% |
Iron 13.1mg | 0% |
Potassium 2804.7mg | 0% |
Source of Calories