High Protein Grainless Granola

Fuel your mornings with this High Protein Grainless Granola, a nutritious and grain-free twist on the classic breakfast staple. Packed with wholesome ingredients like almonds, pecans, pumpkin seeds, and chia seeds, this low-carb granola offers a crunchy texture and a protein boost from vanilla or unflavored protein powder. Sweetened naturally with honey or maple syrup and spiced with a hint of cinnamon, it bakes to golden perfection in just 25 minutes. Whether you enjoy it as a snack, a yogurt topping, or a quick breakfast, this nutrient-dense granola is a gluten-free, paleo-friendly, and keto-conscious choice that’s easy to make and even easier to love.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Almonds
• 1 cup Pecans
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.25 cup Flaxseeds
• 0.25 cup Chia seeds
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Protein powder (vanilla or unflavored)
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Coconut oil
• 0.25 cup Honey or maple syrup
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and shredded coconut. Mix well.

Step 3

Add the protein powder, cinnamon, and salt to the dry ingredients and stir until evenly distributed.

Step 4

In a small saucepan over low heat, melt the coconut oil. Stir in the honey (or maple syrup) and vanilla extract until well mixed.

Step 5

Pour the wet mixture over the dry ingredients and stir until everything is fully coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the granola is golden brown, stirring halfway through to ensure even cooking.

Step 8

Remove from the oven and let the granola cool completely on the baking sheet. It will become crunchier as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(694.1g)

Amount per serving	% Daily Value*
Calories	4015.2

Total Fat 329.1g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 70.5g
Cholesterol 60mg	0%
Sodium 1535.2mg	0%
Total Carbohydrate 168.4g	0%
Dietary Fiber 77.5g	0%
Total Sugars 67.5g
Protein 138.6g	0%

Vitamin D 0IU	0%
Calcium 1142.9mg	0%
Iron 25.6mg	0%
Potassium 2784.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 13.2%

Carbs: 16.1%