High Protein Gluten Free Hawaiian Bread
Soft, fluffy, and irresistibly sweet, this High Protein Gluten Free Hawaiian Bread is a delightful twist on a classic tropical favorite. Infused with the bold flavors of pineapple juice, coconut milk, and a touch of honey, this bread captures the essence of the islands while delivering a hearty protein boost, thanks to whey protein isolate. Perfect for those with dietary restrictions, this gluten-free loaf utilizes xanthan gum for structure and a tender crumb, rivaling traditional bread in both taste and texture. Quick to prepare and ideal for breakfast, snacks, or even as a base for sweet-savory sandwiches, this recipe is a must-try for anyone seeking a healthier, high-protein alternative without compromising on flavor.
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Ingredients
- 400 grams Gluten-free all-purpose flour
- 60 grams Whey protein isolate
- 7 grams Instant yeast
- 7 grams Xanthan gum
- 5 grams Salt
- 3 large Eggs
- 240 milliliters Pineapple juice
- 120 milliliters Coconut milk
- 60 grams Honey
- 60 grams Unsalted butter
- 5 milliliters Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, whey protein isolate, instant yeast, xanthan gum, and salt. Mix thoroughly until well combined.
Step 3
In a separate bowl, beat the eggs until frothy. Add the pineapple juice, coconut milk, honey, melted butter, and vanilla extract. Whisk the ingredients together until well blended.
Step 4
Pour the wet ingredients into the dry ingredients. Stir the mixture using a wooden spoon or an electric mixer fitted with a paddle attachment until a smooth batter forms. The batter should be thick but pourable.
Step 5
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Cover the loaf pan with a clean kitchen towel and let it rise in a warm area for about 30 minutes or until the batter has risen to the top of the pan.
Step 7
Once the batter has risen, place the loaf pan in the preheated oven.
Step 8
Bake the bread for 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy the High Protein Gluten Free Hawaiian Bread as desired!
Nutrition Facts
| Serving size | (1114.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2753.9 |
| Total Fat 72.0g | 0% |
| Saturated Fat 36.2g | 0% |
| Cholesterol 710.9mg | 0% |
| Sodium 2404.8mg | 0% |
| Total Carbohydrate 457.8g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 95.5g | |
| Protein 82.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 417.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 994.7mg | 0% |
Source of Calories