High Protein Gluten-Free Almond Bread

Discover the perfect balance of nutrition and flavor with our High Protein Gluten-Free Almond Bread! This wholesome recipe combines the nutty richness of almond flour with the protein-packed power of eggs, chia seeds, and Greek yogurt to create a satisfying loaf that's moist, hearty, and incredibly versatile. Enhanced with a hint of honey for natural sweetness and a touch of psyllium husk for structure, this bread is both gluten-free and grain-free, making it an excellent choice for those with dietary restrictions. With just 15 minutes of prep time and a golden-brown finish in the oven, it’s a simple yet impressive option for breakfast, snacks, or even as a base for your favorite sandwiches. Enjoy it fresh or toasted, and savor the perfect blend of health and indulgence!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 4 large Eggs
• 1 cup Greek yogurt
• 2 tablespoons Chia seeds
• 1 tablespoon Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Sea salt
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Apple cider vinegar
• 0.25 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, chia seeds, psyllium husk powder, baking powder, and sea salt. Mix well to ensure all dry ingredients are evenly combined.

Step 3

In a separate medium bowl, beat the eggs, then add in the Greek yogurt, olive oil, honey, and apple cider vinegar. Mix until these ingredients are well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir together until you achieve a consistent batter.

Step 5

Slowly add the warm water to the batter, mixing continuously to ensure the batter remains smooth. It will thicken slightly as you stir.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Place the pan in the preheated oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully lift the bread out of the pan using the parchment paper and transfer it to a wire rack to cool completely before slicing.

Step 10

Serve as is, or toast slices for a crispier texture. This bread stores well at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(784.6g)

Amount per serving	% Daily Value*
Calories	2003.4

Total Fat 150.4g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 7.5g
Cholesterol 751.9mg	0%
Sodium 2433.4mg	0%
Total Carbohydrate 91.2g	0%
Dietary Fiber 35.6g	0%
Total Sugars 31.4g
Protein 85.5g	0%

Vitamin D 164IU	0%
Calcium 847.4mg	0%
Iron 13.1mg	0%
Potassium 697.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 16.6%

Carbs: 17.7%