Bright, vibrant, and packed with nutrients, this High Protein Fresh Corn Salad with Avocado and Lime is a refreshing dish that's as nutritious as it is delicious. Featuring a colorful medley of crisp fresh corn, protein-rich black beans and edamame, creamy avocado, and juicy cherry tomatoes, this salad strikes the perfect balance between flavor and sustenance. Tossed in a zesty lime and olive oil dressing, and complemented by the bold bite of red onion, fresh cilantro, and an optional jalapeño kick, this salad is a true summer delight. Ready in just 20 minutes with no cooking required, it's an easy, gluten-free, and vegan-friendly recipe perfect for meal prep, barbecues, or a light lunch. Whether you're seeking a wholesome side dish or a plant-based protein boost, this salad delivers on every front!
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In a large bowl, combine the fresh corn kernels, cooked and drained black beans, and cooked shelled edamame.
Add the diced avocado, halved cherry tomatoes, finely diced red onion, and chopped cilantro to the bowl.
In a small mixing bowl, whisk together the juice of two limes, olive oil, salt, and black pepper. Adjust seasoning to taste.
Pour the lime dressing over the salad ingredients, tossing gently to coat everything evenly.
If you desire a spicy kick, add the minced jalapeno to the mixture and toss again.
Chill the salad in the refrigerator for at least 10 minutes to allow flavors to meld, then serve fresh.
Serving size | (1455.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1472.8 |
Total Fat 74.7g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1292.6mg | 0% |
Total Carbohydrate 175.6g | 0% |
Dietary Fiber 54.8g | 0% |
Total Sugars 38.6g | |
Protein 59.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 314.2mg | 0% |
Iron 14.3mg | 0% |
Potassium 4220.6mg | 0% |
Source of Calories