Crisp, colorful, and nutrient-packed, this High Protein Fresh Bean Sprout Salad is a vibrant medley of textures and flavors that’s perfect for health-conscious eaters. Loaded with fresh bean sprouts, protein-rich edamame, chickpeas, and a rainbow of veggies like red bell pepper and shredded carrot, this salad provides a satisfying crunch with every bite. The zesty soy-lime dressing, subtly sweetened with honey and spiced with ground ginger, ties it all together beautifully, while a sprinkle of toasted sesame seeds adds a nutty finish. Ready in just 15 minutes with no cooking required, this salad is a quick, wholesome option for lunch, dinner, or meal prep. Packed with plant-based protein, fiber, and vibrant freshness, it’s an ideal choice for vegetarians, vegans, and anyone looking for a nutritious, flavor-forward dish.
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In a large mixing bowl, combine the bean sprouts, edamame, chickpeas, red bell pepper, shredded carrot, chopped cilantro, and sliced green onions.
In a small bowl, whisk together the soy sauce, lime juice, olive oil, honey, ground ginger, garlic powder, salt, and black pepper until well combined.
Pour the dressing over the mixed salad ingredients and toss gently to ensure everything is evenly coated.
Sprinkle the toasted sesame seeds over the top of the salad.
Serve immediately for the freshest flavor and best texture. Enjoy your high protein fresh bean sprout salad!
Serving size | (1030.1g) |
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Amount per serving | % Daily Value* |
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Calories | 926.9 |
Total Fat 38.6g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 3mg | 0% |
Sodium 2734.1mg | 0% |
Total Carbohydrate 112.5g | 0% |
Dietary Fiber 33.6g | 0% |
Total Sugars 37.7g | |
Protein 47.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 435.8mg | 0% |
Iron 14.8mg | 0% |
Potassium 2295.9mg | 0% |
Source of Calories