High Protein Fiber One Coffee Cake

Elevate your breakfast or snack game with this High Protein Fiber One Coffee Cake, a deliciously wholesome twist on a classic treat! Packed with the goodness of Fiber One cereal and boosted with whey protein powder, this coffee cake offers a perfect blend of fiber and protein to keep you fueled throughout the day. Moist and tender, thanks to creamy Greek yogurt and a touch of honey for natural sweetness, every bite is complemented by a crunchy walnut and brown sugar streusel topping. This nutritious coffee cake recipe is easy to make and bakes to perfection in just 35 minutes, making it a go-to option for health-conscious bakers. Serve it warm, and enjoy a guilt-free indulgence that supports your healthy lifestyle—perfect for breakfast, snacks, or even dessert!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Fiber One cereal
• 1 cup All-purpose flour
• 0.5 cup Whey protein powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.5 teaspoons Ground cinnamon
• 2 large Eggs
• 1 cup Plain Greek yogurt
• 0.5 cup Honey
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.5 cup Chopped walnuts
• 0.25 cup Brown sugar
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish or line it with parchment paper.

Step 2

In a food processor or blender, pulse the Fiber One cereal until it becomes a fine crumb texture.

Step 3

In a large bowl, combine the finely pulsed Fiber One cereal, flour, whey protein powder, baking powder, baking soda, salt, and ground cinnamon. Mix well to combine the dry ingredients.

Step 4

In another bowl, whisk together the eggs, Greek yogurt, honey, vanilla extract, and almond milk until smooth and well blended.

Step 5

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure a tender cake.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

In a small bowl, mix together the chopped walnuts, brown sugar, and melted butter until the mixture resembles coarse crumbs.

Step 8

Sprinkle the walnut mixture evenly over the top of the cake batter.

Step 9

Bake the coffee cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 10

Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.

Step 11

Slice into squares and serve warm or at room temperature. Enjoy your nutrient-packed high protein coffee cake!

Nutrition Facts

Serving size	(1154.8g)

Amount per serving	% Daily Value*
Calories	2637.4

Total Fat 89.0g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 488.5mg	0%
Sodium 3256.9mg	0%
Total Carbohydrate 458.6g	0%
Dietary Fiber 121.4g	0%
Total Sugars 147.3g
Protein 124.8g	0%

Vitamin D 139.9IU	0%
Calcium 886.2mg	0%
Iron 39.2mg	0%
Potassium 1370.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 15.9%

Carbs: 58.5%