High Protein Ferrero Rocher Ice Cream
Indulge guilt-free with this High Protein Ferrero Rocher Ice Cream, a decadent yet nutritious frozen treat that perfectly balances flavor and fitness. Packed with creamy bananas, rich unsweetened cocoa powder, and the power of chocolate protein powder, this no-churn recipe delivers the irresistible combination of hazelnut butter and chopped hazelnuts that mirrors the iconic Ferrero Rocher flavor. Sweetened naturally with honey and blended with Greek yogurt and almond milk for a luscious texture, each scoop is lightly studded with dark chocolate chips for an added touch of indulgence. Ready in just 15 minutes of prep time, this freezer-friendly dessert offers a healthy twist on a classic favorite, making it ideal for post-workout snacks or satisfying your sweet tooth while staying on track. Perfect for chocolate and protein lovers alike, this recipe is sure to become your go-to high-protein dessert!
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Ingredients
- 4 large Bananas
- 3 tablespoons Unsweetened cocoa powder
- 2 scoops Chocolate protein powder
- 4 tablespoons Hazelnut butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped hazelnuts
- 0.5 cup Dark chocolate chips
- 1 cup Plain Greek yogurt
- 0.5 cup Unsweetened almond milk
Directions
Step 1
Peel and slice the bananas into chunks and place them in a freezer-safe container. Freeze for at least 2 hours or until solid.
Step 2
In a food processor or high-powered blender, combine the frozen banana chunks, unsweetened cocoa powder, chocolate protein powder, hazelnut butter, honey, and vanilla extract.
Step 3
Blend the ingredients together on high speed until you reach a smooth and creamy consistency. Stop occasionally to scrape down the sides to ensure even mixing.
Step 4
Add the Greek yogurt and almond milk to the mixture and blend again until smooth and creamy.
Step 5
Fold in the chopped hazelnuts and dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the ice cream mixture.
Step 6
Transfer the ice cream mixture into a loaf pan or a container with a lid. Smooth the top with a spatula.
Step 7
Cover the container and place it in the freezer for at least 3 to 4 hours, or until the ice cream is firm enough to scoop.
Step 8
Once ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy!
Nutrition Facts
| Serving size | (1283.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2502.8 |
| Total Fat 126.4g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 54.5mg | 0% |
| Sodium 463.5mg | 0% |
| Total Carbohydrate 272.8g | 0% |
| Dietary Fiber 42.9g | 0% |
| Total Sugars 164.9g | |
| Protein 109.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 977.7mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 4519.1mg | 0% |
Source of Calories