Elevate your plant-based protein game with this High Protein Easy Fried Tempeh recipe! Made with nutrient-packed tempeh and a flavorful marinade of soy sauce, maple syrup, garlic powder, and smoky paprika, this dish is a must-try for quick, healthy meals. In just 25 minutes, you'll have perfectly crispy, golden-brown tempeh slices that are as versatile as they are delicious. Whether enjoyed as a savory snack, tossed into salads, or paired with your favorite grain bowl, this simple yet satisfying recipe is the perfect solution for a protein-packed, vegan-friendly dish. Ideal for busy weeknights or meal prep, this fried tempeh is your new go-to for fuss-free plant-based cooking.
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Slice the tempeh into thin strips, about 1/4 inch thick.
In a small bowl, mix together the soy sauce, maple syrup, garlic powder, smoked paprika, and black pepper to make the marinade.
Place the sliced tempeh in a shallow dish and pour the marinade over it. Ensure the tempeh pieces are evenly coated. Let it marinate for at least 5 minutes to absorb the flavors.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, add the marinated tempeh slices in a single layer. Cook for about 3-4 minutes on each side, or until the tempeh is golden brown and crispy.
Remove the tempeh from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve the fried tempeh hot as a snack or add to your favorite salad or grain bowl for a high-protein meal.
Serving size | (307.7g) |
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Amount per serving | % Daily Value* |
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Calories | 780.5 |
Total Fat 54.3g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1189.2mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 13.7g | |
Protein 48.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 240.4mg | 0% |
Iron 6.2mg | 0% |
Potassium 1106.9mg | 0% |
Source of Calories