Nutrition Facts for High protein delicious stuffed shrimp

High Protein Delicious Stuffed Shrimp

Elevate your seafood game with this High-Protein Delicious Stuffed Shrimp recipe, a perfect fusion of gourmet flavors and healthy ingredients! Juicy, butterflied shrimp are generously stuffed with a creamy, savory blend of lump crab meat, part-skim ricotta, and Parmesan cheese, accented by the freshness of red bell peppers, green onions, and parsley. Enhanced with a touch of garlic, lemon juice, and paprika, this dish achieves the perfect balance of zesty and comforting flavors. Ready in just 40 minutes, this protein-packed recipe is ideal as an impressive appetizer or a satisfying main dish when served alongside a crisp salad or your favorite sides. Whether you're hosting a dinner party or craving a healthy shrimp recipe, this easy baked stuffed shrimp is guaranteed to impress!

Nutriscore Rating: 74/100
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Image of High Protein Delicious Stuffed Shrimp
Prep Time:25 mins
Cook Time:15 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 12 Large shrimp, peeled and deveined
  • 6 oz Lump crab meat
  • 0.5 cup Part-skim ricotta cheese
  • 0.25 cup Parmesan cheese, grated
  • 1 Red bell pepper, finely chopped
  • 2 Green onions, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.5 tsp Paprika
  • 2 tbsp Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine crab meat, ricotta cheese, Parmesan cheese, red bell pepper, green onions, and minced garlic.

Step 3

Add lemon juice, olive oil, salt, black pepper, and paprika to the stuffing mixture. Mix well until thoroughly combined.

Step 4

Lay the shrimp on a clean surface and butterfly them by making a shallow cut down the back and stopping at the tail.

Step 5

Stuff each shrimp with a generous spoonful of the crab mixture, pressing gently to ensure it stays in place.

Step 6

Transfer the stuffed shrimp to the prepared baking sheet, arranging them in a single layer.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and the stuffing is slightly golden on top.

Step 8

Garnish the stuffed shrimp with freshly chopped parsley before serving.

Step 9

Serve immediately as an appetizer or main dish alongside a fresh salad or your choice of side.

Nutrition Facts

Serving size (1681.4g)
Amount per serving % Daily Value*
Calories 1640.3
Total Fat 36.0g 0%
Saturated Fat 13.7g 0%
Polyunsaturated Fat 1.3g
Cholesterol 2087.9mg 0%
Sodium 3635.0mg 0%
Total Carbohydrate 33.2g 0%
Dietary Fiber 8.3g 0%
Total Sugars 12.5g
Protein 302.4g 0%
Vitamin D 0IU 0%
Calcium 1539.4mg 0%
Iron 9.6mg 0%
Potassium 4349.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 72.6%
Carbs: 8.0%