High Protein Decadent Chocolate Cupcakes with Buttercream Frosting

Indulge guilt-free with these High Protein Decadent Chocolate Cupcakes with Buttercream Frosting! Perfectly moist and rich, these cupcakes are crafted with almond flour, whey protein powder, and unsweetened cocoa powder for a protein-packed treat that doesn't compromise on flavor. The light, fluffy buttercream frosting adds a classic, creamy finish, making every bite irresistible. Ideal for fitness enthusiasts and dessert lovers alike, this recipe strikes the perfect balance of health and indulgence. Ready in under 40 minutes and yielding a dozen cupcakes, it's a crowd-pleasing option for parties, post-workout snacks, or simply satisfying your chocolate cravings. Try these high-protein chocolate cupcakes and elevate your dessert game with a deliciously healthy twist!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 3 tablespoons Whey protein powder
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Greek yogurt
• 0.5 cup Milk
• 1 cup Butter for frosting
• 3 cups Powdered sugar
• 1 teaspoon Vanilla extract for frosting
• 2 tablespoons Milk for frosting

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together almond flour, whey protein powder, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy using an electric mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Add the dry ingredients to the wet ingredients alternately with the Greek yogurt and milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the frosting, beat the butter in a large bowl using an electric mixer until it is creamy and smooth.

Step 10

Add the powdered sugar gradually, about 1 cup at a time, beating well on medium speed. Add the vanilla extract and milk, then beat at high speed until the frosting is light and fluffy.

Step 11

Once the cupcakes are completely cool, frost them generously with the buttercream frosting. Serve immediately or store in an airtight container.

Nutrition Facts

Serving size	(1425.5g)

Amount per serving	% Daily Value*
Calories	5330.0

Total Fat 318.4g	0%
Saturated Fat 168.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1040.3mg	0%
Sodium 2850.0mg	0%
Total Carbohydrate 622.0g	0%
Dietary Fiber 53.1g	0%
Total Sugars 520.7g
Protein 90.3g	0%

Vitamin D 267.8IU	0%
Calcium 823.1mg	0%
Iron 24.5mg	0%
Potassium 2500.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 6.3%

Carbs: 43.5%