High Protein Decadent Chocolate Bundt Cake

Indulge in the rich, chocolatey goodness of our High Protein Decadent Chocolate Bundt Cake, a dessert that satisfies your sweet tooth without compromising your nutrition goals. This gluten-free, low-sugar cake is crafted with almond flour, chocolate protein powder, and Greek yogurt, delivering a moist and tender crumb packed with protein and flavor. Melted coconut oil and dark chocolate chips add an extra layer of indulgence, while a touch of granulated erythritol keeps it guilt-free. Perfect for fitness enthusiasts or anyone seeking a healthier dessert option, this bundt cake comes together effortlessly in just under an hour and serves as a stunning centerpiece for any occasion. Dust with cocoa powder for a picture-perfect finish, and let every slice deliver the perfect balance of decadence and wholesome nourishment.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.75 cups unsweetened cocoa powder
• 0.5 cups chocolate protein powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 0.5 cup coconut oil, melted
• 1 cup plain Greek yogurt
• 3 units large eggs
• 1 teaspoon vanilla extract
• 0.75 cups granulated erythritol or sugar substitute
• 0.5 cup dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and thoroughly grease a bundt pan with non-stick spray or additional melted coconut oil.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, chocolate protein powder, baking powder, baking soda, and sea salt until well combined.

Step 3

In another bowl, mix the melted coconut oil, Greek yogurt, eggs, vanilla extract, and granulated erythritol until smooth.

Step 4

Gradually combine the wet ingredients with the dry ingredients, stirring until a smooth batter is formed.

Step 5

Fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

Step 6

Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.

Step 8

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully invert the bundt cake onto a wire rack and allow it to cool completely before serving.

Step 10

Slice and serve as desired, optionally dusting with additional cocoa powder or a sugar substitute for an extra touch of decadence.

Nutrition Facts

Serving size	(1206.7g)

Amount per serving	% Daily Value*
Calories	3493.8

Total Fat 274.0g	0%
Saturated Fat 146.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 612.5mg	0%
Sodium 2253.4mg	0%
Total Carbohydrate 404.4g	0%
Dietary Fiber 89.7g	0%
Total Sugars 68.0g
Protein 165.0g	0%

Vitamin D 120IU	0%
Calcium 1169.2mg	0%
Iron 46.8mg	0%
Potassium 4315.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 13.9%

Carbs: 34.1%