High Protein Crunchy Oats Biscuits
Satisfy your snack cravings with these High Protein Crunchy Oats Biscuits—a delightful fusion of wholesome ingredients and satisfying crunch. Packed with rolled oats, almond flour, chia seeds, and a boost of vanilla whey protein powder, these biscuits are the perfect guilt-free treat for health-conscious eaters and fitness enthusiasts alike. Sweetened naturally with honey and baked to golden perfection, they deliver a rich, buttery flavor and crispy texture that's hard to resist. Whether you're looking for a protein-packed breakfast accompaniment, a midday energy boost, or a post-workout snack, these biscuits are as versatile as they are delicious. Easy to make in just 35 minutes and ideal for meal prep, they’re a must-try for anyone seeking a better-for-you indulgence.
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Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 50 grams Whey protein powder (vanilla flavor)
- 2 tablespoons Chia seeds
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almond flour, whey protein powder, chia seeds, baking powder, and salt. Mix well to distribute the ingredients evenly.
Step 3
In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
Step 4
Add the honey, vanilla extract, and the egg to the melted butter. Whisk together until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but firm enough to handle.
Step 6
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each ball. Flatten each ball slightly with the palm of your hand to form a biscuit shape.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and crispy on the edges.
Step 8
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Step 9
Serve these high protein crunchy oats biscuits with a cup of tea or coffee, or pack them for a nutritious snack on the go.
Nutrition Facts
| Serving size | (551.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2489.9 |
| Total Fat 162.6g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 490.9mg | 0% |
| Sodium 1845.4mg | 0% |
| Total Carbohydrate 189.5g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 59.5g | |
| Protein 97.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 641.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1110.6mg | 0% |
Source of Calories