High Protein Crunchie Biscuit
Elevate your snacking game with these delicious High Protein Crunchie Biscuits, a guilt-free treat that's as nourishing as it is satisfying! Packed with wholesome ingredients like rolled oats, almond flour, and protein powder, these biscuits are a powerhouse of nutrition, perfect for fueling your day or post-workout recovery. A hint of cinnamon and creamy vanilla extract adds warmth and depth, while crunchy chopped almonds and decadent chocolate chips provide irresistible texture and flavor. Made with natural sweeteners like honey and coconut oil, these biscuits strike the perfect balance between healthy and indulgent. Quick and easy to prepare, they're ready in just 35 minutes and keep fresh for up to a week—making them the ultimate make-ahead snack or breakfast on the go. Whether you’re looking for high-protein baked goods or a satisfying crunch, these biscuits are bound to become a staple in your kitchen!
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Ingredients
- 100 g rolled oats
- 60 g protein powder
- 50 g almond flour
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 60 ml coconut oil
- 50 ml honey
- 80 ml almond milk
- 1 tsp vanilla extract
- 50 g chopped almonds
- 40 g chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, protein powder, almond flour, baking powder, ground cinnamon, and salt.
Step 3
In a separate microwave-safe bowl, melt the coconut oil, then mix in the honey, almond milk, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.
Step 5
Fold in the chopped almonds and chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Gently flatten each portion with the back of the spoon or your fingers to form biscuit shapes.
Step 8
Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and firm to the touch.
Step 9
Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (501.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.8 |
| Total Fat 126.5g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 30mg | 0% |
| Sodium 1394.5mg | 0% |
| Total Carbohydrate 170.4g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 74.9g | |
| Protein 88.1g | 0% |
| Vitamin D 26.4IU | 0% |
| Calcium 823.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1393.2mg | 0% |
Source of Calories