Nutrition Facts for High protein crepe with chocolate sauce

High Protein Crepe with Chocolate Sauce

Elevate your breakfast game with this High Protein Crepe with Chocolate Sauce recipe—perfect for health-conscious foodies who crave something decadent yet nourishing. These light and airy crepes are packed with protein, thanks to a blend of egg whites, whey protein powder, and oat flour, making them an ideal post-workout treat or guilt-free indulgence. The homemade chocolate sauce, featuring rich cocoa powder, maple syrup, and melted dark chocolate, adds a luxurious touch that satisfies your sweet tooth without overloading on refined sugars. Quick and easy to prepare in just 30 minutes, this recipe yields four servings of café-worthy crepes that are as nutritious as they are delicious. Serve them warm with a drizzle of chocolate sauce for a protein-rich breakfast or dessert that feels like a decadent escape.

Nutriscore Rating: 67/100
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Image of High Protein Crepe with Chocolate Sauce
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 large Egg
  • 2 large Egg Whites
  • 60 grams Oat Flour
  • 30 grams Whey Protein Powder
  • 120 ml Milk
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Vanilla Extract
  • 0.5 teaspoon Baking Powder
  • 15 grams Cocoa Powder
  • 2 tablespoons Maple Syrup
  • 30 grams Dark Chocolate
  • 1 teaspoon Butter

Directions

Step 1

In a large mixing bowl, whisk together the eggs, egg whites, oat flour, whey protein powder, and milk until smooth.

Step 2

Add salt, vanilla extract, and baking powder to the batter and whisk again to combine well.

Step 3

Preheat a non-stick skillet over medium heat and lightly grease it with a small amount of butter.

Step 4

Pour about 1/4 cup of the batter onto the skillet and swirl the pan to spread it evenly into a thin layer.

Step 5

Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter.

Step 6

For the chocolate sauce, in a small saucepan, combine cocoa powder, maple syrup, and dark chocolate.

Step 7

Heat over low heat, stirring continuously until the chocolate is melted and the mixture is smooth.

Step 8

Serve the crepes warm, drizzled with the homemade chocolate sauce.

Nutrition Facts

Serving size (477.3g)
Amount per serving % Daily Value*
Calories 999.4
Total Fat 40.0g 0%
Saturated Fat 15.5g 0%
Polyunsaturated Fat 4.2g
Cholesterol 478.3mg 0%
Sodium 1277.4mg 0%
Total Carbohydrate 105.5g 0%
Dietary Fiber 11.6g 0%
Total Sugars 49.6g
Protein 62.3g 0%
Vitamin D 162.7IU 0%
Calcium 383.4mg 0%
Iron 10.0mg 0%
Potassium 1269.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 24.2%
Carbs: 40.9%