Elevate your breakfast game with this High Protein Crepe with Chocolate Sauce recipe—perfect for health-conscious foodies who crave something decadent yet nourishing. These light and airy crepes are packed with protein, thanks to a blend of egg whites, whey protein powder, and oat flour, making them an ideal post-workout treat or guilt-free indulgence. The homemade chocolate sauce, featuring rich cocoa powder, maple syrup, and melted dark chocolate, adds a luxurious touch that satisfies your sweet tooth without overloading on refined sugars. Quick and easy to prepare in just 30 minutes, this recipe yields four servings of café-worthy crepes that are as nutritious as they are delicious. Serve them warm with a drizzle of chocolate sauce for a protein-rich breakfast or dessert that feels like a decadent escape.
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In a large mixing bowl, whisk together the eggs, egg whites, oat flour, whey protein powder, and milk until smooth.
Add salt, vanilla extract, and baking powder to the batter and whisk again to combine well.
Preheat a non-stick skillet over medium heat and lightly grease it with a small amount of butter.
Pour about 1/4 cup of the batter onto the skillet and swirl the pan to spread it evenly into a thin layer.
Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter.
For the chocolate sauce, in a small saucepan, combine cocoa powder, maple syrup, and dark chocolate.
Heat over low heat, stirring continuously until the chocolate is melted and the mixture is smooth.
Serve the crepes warm, drizzled with the homemade chocolate sauce.
Serving size | (477.3g) |
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Amount per serving | % Daily Value* |
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Calories | 999.4 |
Total Fat 40.0g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 478.3mg | 0% |
Sodium 1277.4mg | 0% |
Total Carbohydrate 105.5g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 49.6g | |
Protein 62.3g | 0% |
Vitamin D 162.7IU | 0% |
Calcium 383.4mg | 0% |
Iron 10.0mg | 0% |
Potassium 1269.6mg | 0% |
Source of Calories