Indulge in the perfect balance of health and flavor with this High Protein Creamy Vanilla Chia Seed Pudding! Packed with wholesome chia seeds, a boost of vanilla protein powder, and the velvety richness of Greek yogurt, this recipe is a dream come true for breakfast lovers and dessert enthusiasts alike. Sweetened naturally with maple syrup and elevated with a splash of pure vanilla extract, this no-cook pudding delivers a creamy, satisfyingly thick texture after just a few hours in the fridge. Topped with vibrant fresh berries and a sprinkle of shredded coconut, it’s as visually stunning as it is nourishing. Ready in just 10 minutes of prep and brimming with protein, fiber, and omega-3s, this versatile treat is the ultimate guilt-free delight to fuel your day! Perfect for meal prep, gluten-free diets, and those seeking a high-protein, low-effort recipe.
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In a large mixing bowl, whisk together almond milk, vanilla protein powder, vanilla extract, and maple syrup until well combined.
Add the chia seeds to the liquid mixture and stir thoroughly to ensure that they are evenly distributed.
Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the mixture to thicken to a pudding-like consistency.
After the pudding has set, stir in the Greek yogurt until smooth and creamy.
Divide the chia seed pudding into 4 portions and top each with fresh berries and a sprinkle of shredded coconut.
Serve cold and enjoy this high protein treat as a breakfast option or a sweet, satisfying dessert!
Serving size | (910.4g) |
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Amount per serving | % Daily Value* |
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Calories | 939.8 |
Total Fat 40.4g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 19mg | 0% |
Sodium 505.0mg | 0% |
Total Carbohydrate 95.1g | 0% |
Dietary Fiber 38.8g | 0% |
Total Sugars 47.4g | |
Protein 51.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1687.8mg | 0% |
Iron 10.1mg | 0% |
Potassium 952.7mg | 0% |
Source of Calories