High Protein Creamy Peanut Butter Icing
Elevate your desserts with this High Protein Creamy Peanut Butter Icing, a luscious and versatile topping that’s as nutritious as it is indulgent. Blending creamy peanut butter with protein powder, this recipe packs a satisfying protein boost while delivering the perfect balance of sweet and salty flavors. Softened unsalted butter adds richness, while vanilla extract and a touch of salt enhance the peanut butter's natural nuttiness. The smooth and fluffy texture is achieved in just 10 minutes, making it an effortless yet impressive addition to cakes, cupcakes, or even as a dip for fruits and cookies. Whether you're looking to add protein to your sweet treats or simply love peanut butter, this icing is a must-try. Plus, it’s adaptable for dairy-free diets with the use of almond milk. Quick, easy, and irresistibly creamy, this protein-packed icing is perfect for dessert lovers and fitness enthusiasts alike!
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Ingredients
- 1 cup creamy peanut butter
- 1 scoop protein powder (vanilla or unflavored)
- 1 cup powdered sugar
- 0.25 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or almond milk for dairy-free)
- 0.125 teaspoon salt
Directions
Step 1
In a large mixing bowl, add the creamy peanut butter and softened unsalted butter.
Step 2
Using an electric mixer on medium speed, beat the peanut butter and butter together until the mixture is creamy and well combined.
Step 3
Gradually add the powdered sugar to the mixture, about a quarter cup at a time, and continue mixing on low speed until fully incorporated.
Step 4
Add the protein powder and mix on low speed to combine, ensuring there are no lumps.
Step 5
Pour in the vanilla extract and milk, and sprinkle in the salt. Mix on medium speed until the icing is smooth and fluffy. If a thinner consistency is desired, add more milk, one teaspoon at a time, until the desired texture is reached.
Step 6
Taste the icing and adjust sweetness or salt as needed by adding more powdered sugar or a pinch more salt.
Step 7
Once the icing is well-mixed and smooth, it is ready to use. Spread it on cakes, cupcakes, or use as a dip for fruits and cookies. Refrigerate any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2435.0 |
| Total Fat 168.3g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 159.2mg | 0% |
| Sodium 1514.4mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 141.2g | |
| Protein 83.9g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 318.7mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1709.8mg | 0% |
Source of Calories