Transform your side dish game with this High Protein Creamy Mashed Cauliflower, a nutritious and flavorful alternative to traditional mashed potatoes. Made with a blend of tender cauliflower, protein-packed cottage cheese, tangy Greek yogurt, and a touch of Parmesan for rich, cheesy goodness, this dish is both satisfying and guilt-free. Seasoned with garlic and onion powders, and finished with a drizzle of olive oil and fresh chives, each spoonful delivers a velvety texture and depth of flavor. Ready in just 35 minutes and perfect for meal prep, this low-carb, high-protein recipe is ideal for those seeking a healthy, delicious way to upgrade their dinners. Serve it alongside roasted meats, grilled veggies, or enjoy it on its own for a creamy indulgence that’s as wholesome as it is indulgent.
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Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
Bring a large pot of salted water to a boil over medium-high heat.
Add the cauliflower florets to the pot and cook for 10-12 minutes until tender.
Drain the cauliflower thoroughly and set it aside to cool slightly.
In a blender or food processor, add the cooked cauliflower, cottage cheese, Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Blend until smooth and creamy, scraping down the sides as needed.
Transfer the mashed cauliflower to a serving dish.
Drizzle the olive oil on top and garnish with fresh chives.
Serve warm and enjoy!
Serving size | (1208.1g) |
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Amount per serving | % Daily Value* |
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Calories | 719.7 |
Total Fat 29.7g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 47.8mg | 0% |
Sodium 3089.5mg | 0% |
Total Carbohydrate 70.7g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 37.4g | |
Protein 48.3g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 619.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 2785.2mg | 0% |
Source of Calories