Indulge in a rich and flavorful twist on a classic with this High Protein Creamy Gorgonzola Sauce, a perfect balance of indulgence and health-conscious ingredients. Featuring tangy crumbled Gorgonzola cheese melted into a velvety blend of low-fat Greek yogurt, skim milk, and a boost of unflavored protein powder, this sauce is both decadent and protein-packed. Sautéed garlic and a splash of lemon juice add depth and brightness, while fresh parsley finishes it off with a burst of freshness. Ready in just 20 minutes, this silky, high-protein sauce is ideal for elevating pasta, roasted vegetables, or grilled chicken. Whether you're looking to fuel up post-workout or impress at dinner, this nutrient-rich recipe delivers in both taste and nutrition.
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In a medium saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Reduce the heat to low and add the crumbled Gorgonzola cheese, stirring often until melted and smooth.
Gradually stir in the skim milk, continuing to stir until the mixture is well combined and slightly thickened.
Add in the low-fat Greek yogurt and unflavored protein powder, whisking continuously to integrate the ingredients smoothly.
Stir in the lemon juice, black pepper, and salt, allowing the sauce to simmer gently for another 2-3 minutes. Adjust seasoning to taste if needed.
Remove the sauce from heat and stir in the chopped fresh parsley.
Serve the sauce warm over your choice of dish, garnishing with additional parsley if desired.
Serving size | (681.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1417.1 |
Total Fat 89.9g | 0% |
Saturated Fat 49.4g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 276.7mg | 0% |
Sodium 3981.9mg | 0% |
Total Carbohydrate 50.9g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 35.2g | |
Protein 100.3g | 0% |
Vitamin D 193.2IU | 0% |
Calcium 1792.9mg | 0% |
Iron 3.4mg | 0% |
Potassium 1000.4mg | 0% |
Source of Calories