Nutrition Facts for High protein creamy chicken spread

High Protein Creamy Chicken Spread

Elevate your snack game with this High Protein Creamy Chicken Spread, a flavorful and wholesome option perfect for sandwiches, wraps, or as a protein-packed dip. Made with tender cooked chicken breast, creamy Greek yogurt, and low-fat cream cheese, this recipe balances indulgence with nutrition, boasting a lean protein boost in every bite. The addition of crisp celery, zesty Dijon mustard, and fresh parsley offers layers of texture and vibrant flavor, while a hint of lemon juice adds a refreshing tang. Ready in just 20 minutes with no cooking required, this creamy chicken spread is the ultimate make-ahead appetizer or meal prep staple. Whether served with crackers, vegetable sticks, or as a spread, it’s sure to impress!

Nutriscore Rating: 71/100
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Image of High Protein Creamy Chicken Spread
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 cups Cooked chicken breast
  • 1 cup Greek yogurt, plain non-fat
  • 4 ounces Cream cheese, low-fat
  • 0.5 cup Red onion, finely chopped
  • 0.5 cup Celery, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by chopping the cooked chicken breast into small, bite-sized pieces or shredding it using two forks or a food processor for a finer texture.

Step 2

In a large mixing bowl, combine the Greek yogurt and low-fat cream cheese. Use a whisk or a fork to blend them together until smooth and creamy.

Step 3

Add the chopped red onion, celery, and parsley to the bowl, and stir to evenly incorporate the ingredients.

Step 4

Stir in the Dijon mustard, lemon juice, garlic powder, salt, and black pepper, mixing all ingredients thoroughly.

Step 5

Fold the chicken into the mixture, ensuring that each piece is evenly coated with the creamy base.

Step 6

Taste the spread and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.

Step 7

Cover the bowl with plastic wrap or transfer the spread into an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a spread on sandwiches, wraps, or as a dip with crackers or vegetable sticks.

Nutrition Facts

Serving size (935.7g)
Amount per serving % Daily Value*
Calories 1111.7
Total Fat 36.2g 0%
Saturated Fat 15.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 357.3mg 0%
Sodium 2388.3mg 0%
Total Carbohydrate 29.4g 0%
Dietary Fiber 4.5g 0%
Total Sugars 17.7g
Protein 146.0g 0%
Vitamin D 0IU 0%
Calcium 501.1mg 0%
Iron 4.0mg 0%
Potassium 607.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 56.8%
Carbs: 11.4%