High Protein Creamy Chicken and Mushroom
Elevate your weeknight dinner game with this High Protein Creamy Chicken and Mushroom recipe—an irresistible combination of tender, golden-seared chicken breasts smothered in a luscious Parmesan cream sauce loaded with savory garlic and earthy mushrooms. Perfect for those craving a protein-rich yet indulgent dish, this meal is ready in just 45 minutes and brimming with flavor from pantry staples like garlic powder, chicken broth, and fresh parsley. The recipe is versatile, pairing beautifully with steamed vegetables, fluffy rice, or al dente pasta, making it a satisfying option for the whole family. Easy to make yet gourmet in taste, this creamy chicken delight will have everyone coming back for seconds!
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Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 12 ounces mushrooms, sliced
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.75 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Start by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides.
Step 2
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 4-5 minutes until they start to brown and soften, stirring occasionally.
Step 4
Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant.
Step 5
Pour in the chicken broth, allowing it to simmer for 2-3 minutes. Use a wooden spoon to scrape any brown bits from the bottom of the skillet for added flavor.
Step 6
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 2 minutes, stirring occasionally.
Step 7
Add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is creamy.
Step 8
Return the chicken breasts to the skillet, spooning some of the creamy mushroom sauce over the top. Cover the skillet and let everything simmer together for 5 minutes to ensure the chicken is reheated and the flavors meld.
Step 9
Garnish the dish with freshly chopped parsley before serving.
Step 10
Serve the creamy chicken and mushrooms hot, with your choice of side such as steamed vegetables, rice, or pasta.
Nutrition Facts
| Serving size | (1511.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2159.5 |
| Total Fat 112.2g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 771.6mg | 0% |
| Sodium 4517.3mg | 0% |
| Total Carbohydrate 18.6g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 7.5g | |
| Protein 255.2g | 0% |
| Vitamin D 68.8IU | 0% |
| Calcium 808.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 3216.0mg | 0% |
Source of Calories