Bursting with vibrant flavors and loaded with plant-based protein, this High Protein Corn and Black Bean Salsa is a quick and healthy recipe that’s perfect for any occasion. Featuring a colorful mix of black beans, sweet corn, crunchy red bell pepper, and creamy avocado, this no-cook salsa is elevated with the zesty kick of lime juice, fresh cilantro, and a hint of ground cumin. Ready in just 15 minutes, it’s an ideal option for meal prep or last-minute gatherings. Whether served with crispy tortilla chips, piled onto tacos, or spooned over grilled chicken or fish, this protein-packed salsa adds a fresh, zesty twist to your favorite dishes. Naturally gluten-free, vegan, and bursting with nutrients, it’s a flavorful and nutritious addition to your table!
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In a large mixing bowl, combine the black beans and corn. If using frozen corn, ensure it is thawed before adding.
Add the diced red bell pepper and chopped red onion to the bowl.
Carefully add the minced jalapeño and chopped cilantro.
Squeeze the lime juice over the mixture, ensuring even coverage.
Sprinkle the ground cumin, salt, and black pepper over the ingredients.
Gently combine all ingredients until well mixed.
Finally, add the diced avocado and gently fold it in to prevent mashing.
Taste and adjust seasonings if needed.
Serve immediately as a dip for tortilla chips or as a topping for tacos, salads, or grilled proteins.
Serving size | (981.7g) |
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Amount per serving | % Daily Value* |
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Calories | 813.6 |
Total Fat 34.5g | 0% |
Saturated Fat 5.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1685.3mg | 0% |
Total Carbohydrate 117.3g | 0% |
Dietary Fiber 39.3g | 0% |
Total Sugars 24.3g | |
Protein 28.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 201.5mg | 0% |
Iron 9.7mg | 0% |
Potassium 2725.0mg | 0% |
Source of Calories