Liven up your mealtime with this High Protein Corn and Black Bean Salad, a vibrant, flavor-packed dish that’s as nutritious as it is delicious! Bursting with protein-rich black beans, sweet kernels of corn, and a medley of fresh vegetables like cherry tomatoes, red bell pepper, and creamy avocado, this salad is a true celebration of healthy eating. Tossed in a zesty lime and olive oil dressing with a hint of cumin, this no-cook recipe comes together in just 15 minutes, making it perfect for busy weeknights or a refreshing meal prep option. Packed with plant-based protein and fiber, this salad pairs beautifully with grilled meats, or enjoy it as a light entrée or taco filling. Bonus: it’s naturally gluten-free and vegan-friendly!
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In a large mixing bowl, combine the drained and rinsed black beans and corn.
Add the halved cherry tomatoes, diced red bell pepper, and finely chopped red onion to the bowl.
Gently fold in the chopped cilantro and diced avocado, being careful not to mash the avocado.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine all ingredients.
Adjust the seasoning with additional salt and pepper if needed.
Refrigerate for at least 15 minutes before serving to let the flavors meld.
Serve chilled or at room temperature as a healthy high-protein salad.
Serving size | (1553.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1417.9 |
Total Fat 65.2g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2748.9mg | 0% |
Total Carbohydrate 193.9g | 0% |
Dietary Fiber 54.1g | 0% |
Total Sugars 29.6g | |
Protein 46.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.9mg | 0% |
Iron 13.5mg | 0% |
Potassium 3885.3mg | 0% |
Source of Calories