High Protein Cookies and Cream Donut
Indulge your sweet tooth while staying on track with these decadent High Protein Cookies and Cream Donuts! Packed with 60 grams of vanilla protein powder and creamy Greek yogurt, these baked donuts are a guilt-free treat that offers a satisfying dose of protein in every bite. The rich chocolate dough, enhanced with cocoa powder and a sprinkling of crushed cream-filled chocolate cookies, strikes the perfect balance between indulgence and nutrition. Coated in a luscious vanilla glaze and topped with even more cookie crumbs, these donuts are soft, flavorful, and perfect for breakfast, post-workout snacks, or dessert. Ready in just 30 minutes, this easy protein-packed recipe proves that healthy eating can still taste irresistible!
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Ingredients
- 60 grams vanilla protein powder
- 100 grams all-purpose flour
- 15 grams cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 120 milliliters unsweetened almond milk
- 100 grams greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 50 grams crushed cream-filled chocolate cookies
- 60 grams powdered sugar
- 15 milliliters water
- 0.5 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (180°C) and lightly grease a donut pan.
Step 2
In a large mixing bowl, whisk together the vanilla protein powder, all-purpose flour, cocoa powder, baking powder, and salt.
Step 3
In another bowl, mix the almond milk, Greek yogurt, egg, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5
Fold in half of the crushed cream-filled chocolate cookies.
Step 6
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Step 7
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.
Step 8
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 9
To make the glaze, whisk together the powdered sugar, water, and vanilla extract until smooth.
Step 10
Dip the top of each cooled donut into the glaze and place back on the wire rack.
Step 11
Sprinkle the remaining crushed cookies over the top of the glazed donuts.
Step 12
Allow the glaze to set before serving.
Nutrition Facts
| Serving size | (592.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.2 |
| Total Fat 25.6g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 252.9mg | 0% |
| Sodium 1723.5mg | 0% |
| Total Carbohydrate 194.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 87.9g | |
| Protein 79.1g | 0% |
| Vitamin D 98.3IU | 0% |
| Calcium 766.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 953.1mg | 0% |
Source of Calories