Elevate your condiment game with this High Protein Coconut Chammanthi, a delightful twist on the traditional South Indian coconut chutney. Packed with the goodness of freshly grated coconut and a protein boost from roasted chickpea flour, this recipe offers a unique blend of flavors and textures. Aromatic spices like curry leaves, mustard seeds, and coriander seeds, paired with a hint of tamarind tanginess, make this chammanthi irresistibly flavorful. Ready in just 20 minutes, it's a quick and wholesome side dish perfect for pairing with steamed rice, dosa, or idli. You can also spread it on toast for a satisfying high-protein snack. Rich, flavorful, and nutrient-dense, this recipe is a must-try for those seeking healthy yet indulgent meal accompaniments.
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Heat a small pan over medium heat and add the coconut oil.
Once the oil is hot, add mustard seeds and urad dal. Fry until the mustard seeds start to splutter and the urad dal turns golden brown.
Add the coriander seeds and fry for another minute. Turn off the heat and let it cool.
In a grinder, add the grated coconut, roasted chickpea flour, green chilies, ginger, curry leaves, tamarind pulp, salt, and the cooled mixture of spices from the pan.
Grind the ingredients to a coarse paste. You might need to scrape down the sides and mix well in between to ensure an even grind.
Once done, adjust salt to taste and transfer the chammanthi to a serving bowl.
Serve this high-protein coconut chammanthi as a side dish with rice or as a spread on toast for a high-protein snack.
Serving size | (385.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1285.3 |
Total Fat 99.3g | 0% |
Saturated Fat 83.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 2458.3mg | 0% |
Total Carbohydrate 89.1g | 0% |
Dietary Fiber 31.4g | 0% |
Total Sugars 30.5g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.7mg | 0% |
Iron 10.2mg | 0% |
Potassium 1677.3mg | 0% |
Source of Calories