High Protein Classic Vanilla Loaf Cake
Elevate your baking game with this High Protein Classic Vanilla Loaf Cake, a modern twist on a beloved favorite. Combining the timeless simplicity of a vanilla loaf with the power of high-quality protein, this recipe strikes the perfect balance between indulgence and nourishment. Made with vanilla-flavored protein powder and creamy Greek yogurt, this cake boasts a moist, tender crumb and a subtly sweet vanilla aroma that's irresistibly inviting. Ready in just an hour and yielding 10 satisfying slices, it's ideal for a post-workout snack, a high-protein dessert, or a guilt-free treat with your morning coffee. Whether you're fueling up or savoring a slice with loved ones, this easy-to-make loaf will become a go-to staple in your kitchen repertoire. Perfect for those seeking protein-packed bakes without sacrificing flavor!
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Ingredients
- 200 grams All-purpose flour
- 50 grams Vanilla flavored protein powder
- 10 grams Baking powder
- 1 teaspoon Salt
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 120 grams Greek yogurt (plain)
- 60 milliliters Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease well with butter or non-stick spray.
Step 2
In a medium bowl, whisk together the all-purpose flour, vanilla flavored protein powder, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Reduce the mixer speed to low and gradually add the prepared dry ingredients mixture, alternating with the Greek yogurt and milk. Start and end with the dry ingredients, mixing just until combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 10 minutes.
Step 9
Carefully transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
| Serving size | (871.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2681.7 |
| Total Fat 114.7g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 835.3mg | 0% |
| Sodium 3880.3mg | 0% |
| Total Carbohydrate 324.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 159.5g | |
| Protein 91.4g | 0% |
| Vitamin D 147.2IU | 0% |
| Calcium 468.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1013.6mg | 0% |
Source of Calories