Elevate your lunch game with this High Protein Classic Tuna Mayonnaise Sandwich—a wholesome twist on a timeless favorite. Packed with lean, protein-rich canned tuna and enhanced with a creamy blend of low-fat mayonnaise and tangy Greek yogurt, this recipe delivers both nutrition and flavor. Fresh, crisp lettuce, juicy tomato slices, and mild red onion add a refreshing crunch, while a hint of lemon juice ties everything together with a bright zest. Nestled between hearty whole grain bread, this sandwich is not only satisfying but also perfect for a quick and healthy meal. Ready in just 15 minutes, it’s an ideal choice for busy weekdays or a light post-workout bite. Enjoy the balance of simplicity and robust taste in every protein-packed bite!
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Drain the canned tuna completely and place it in a mixing bowl.
Add the low-fat mayonnaise, Greek yogurt, salt, black pepper, and lemon juice to the tuna. Mix well until the tuna is fully combined with the other ingredients.
Wash the lettuce leaves and pat them dry. Slice the tomato into thin slices and slice the red onion into rings.
Toast the whole grain bread slices if you prefer a crispy texture.
Lay one lettuce leaf on a slice of bread. Spread half of the tuna mixture over the lettuce.
Place a couple of tomato slices and a few onion rings on top of the tuna mixture.
Finish by placing another slice of bread on top to complete the sandwich. Repeat the process for the second sandwich.
Cut each sandwich in half and serve immediately.
Serving size | (523.3g) |
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Amount per serving | % Daily Value* |
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Calories | 693.6 |
Total Fat 14.1g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 63.8mg | 0% |
Sodium 2923.1mg | 0% |
Total Carbohydrate 72.7g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 21.4g | |
Protein 66.7g | 0% |
Vitamin D 76.2IU | 0% |
Calcium 194.5mg | 0% |
Iron 5.6mg | 0% |
Potassium 1044.6mg | 0% |
Source of Calories