High Protein Classic Ricotta Cake
Indulge in the velvety goodness of our High Protein Classic Ricotta Cake—a delightful twist on the traditional ricotta dessert with a health-conscious boost! Made with creamy ricotta cheese, tangy Greek yogurt, and a touch of vanilla protein powder, this cake is rich, moist, and packed with protein, making it the perfect guilt-free treat. Almond flour adds a subtle nuttiness, while a hint of lemon zest brightens every bite. This easy-to-make cake bakes to golden perfection in just 45 minutes and is ideal for breakfast, a midday snack, or a post-dinner indulgence. Serve it with a cup of coffee or tea for a comforting, protein-rich delight that's as satisfying as it is nourishing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams ricotta cheese
- 150 grams plain Greek yogurt
- 60 grams vanilla protein powder
- 80 grams almond flour
- 100 grams granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon lemon zest
- 50 grams unsalted butter (melted)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan with a little butter or cooking spray.
Step 2
In a large mixing bowl, combine the ricotta cheese, Greek yogurt, granulated sugar, and vanilla extract. Use a whisk or an electric mixer to blend until smooth.
Step 3
Add the eggs to the mixture, one at a time, beating well after each addition until fully incorporated.
Step 4
Stir in the melted butter and lemon zest, mixing thoroughly.
Step 5
In a separate bowl, mix together the vanilla protein powder, almond flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Step 7
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Step 10
Enjoy your high protein classic ricotta cake with a cup of coffee or tea!
Nutrition Facts
| Serving size | (857.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.3 |
| Total Fat 126.7g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 865.4mg | 0% |
| Sodium 2445.9mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 111.5g | |
| Protein 128.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1880.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1009.1mg | 0% |
Source of Calories