High Protein Classic Oatmeal Cookies

Elevate your cookie game with these High Protein Classic Oatmeal Cookies—an irresistible twist on a beloved classic that's as satisfying as it is wholesome. Packed with the warm, nostalgic flavors of cinnamon and oats, these soft and chewy cookies deliver a protein boost thanks to the addition of whey protein powder, making them perfect for a post-workout snack or a guilt-free dessert. With options to include raisins or chocolate chips, they strike the perfect balance between indulgence and nutrition. Quick to prepare and ready in under 30 minutes, this recipe is a must-try for anyone seeking a healthier spin on their favorite treat. Whether you're fueling up for the day or enjoying a cozy night in, these protein-packed oatmeal cookies are the perfect blend of flavor and function.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups quick oats
• 0.75 cup whey protein powder, vanilla or unflavored
• 1 cup raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer on medium speed until creamy.

Step 3

Add the brown sugar and granulated sugar to the butter, and beat until the mixture is light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.

Step 5

Mix in the vanilla extract until combined.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 8

Stir in the quick oats and whey protein powder using a spatula or wooden spoon.

Step 9

If using, fold in the raisins or chocolate chips until evenly distributed.

Step 10

Scoop the dough onto the prepared baking sheets, about 2 tablespoons per cookie, spacing them about 2 inches apart.

Step 11

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look set.

Step 12

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(1782.6g)

Amount per serving	% Daily Value*
Calories	4508.2

Total Fat 126.6g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 680.0mg	0%
Sodium 3294.9mg	0%
Total Carbohydrate 681.8g	0%
Dietary Fiber 26.4g	0%
Total Sugars 419.5g
Protein 197.2g	0%

Vitamin D 80IU	0%
Calcium 1502.5mg	0%
Iron 50.1mg	0%
Potassium 3327.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 16.9%

Carbs: 58.6%