High Protein Classic Oat Cake
Elevate your snack game with this High Protein Classic Oat Cake, a healthy twist on the beloved oat-based bake! Packed with rolled oats, ripe bananas, and a boost of vanilla-flavored protein powder, this recipe delivers a moist, flavorful treat that’s perfect for fueling your day. Greek yogurt and a touch of honey lend natural sweetness, while cinnamon adds a warm, comforting aroma. Easy to prepare in just 15 minutes, this high-protein, fiber-rich cake is baked to golden perfection in under half an hour. Ideal for breakfast, post-workout snacks, or guilt-free desserts, serve it with fresh fruit or a dollop of yogurt for a wholesome and delicious experience. Whether enjoyed warm or at room temperature, this nutritious oat cake is a must-try for anyone looking to blend flavor and fitness seamlessly.
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Ingredients
- 200 grams Rolled oats
- 50 grams Protein powder (vanilla-flavored)
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 medium Bananas (ripe)
- 2 Eggs
- 150 grams Greek yogurt
- 120 milliliters Milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Step 2
In a large bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Mix well and set aside.
Step 3
In another bowl, mash the ripe bananas until smooth. Add the eggs, Greek yogurt, milk, honey, and vanilla extract. Whisk until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, making sure not to overmix.
Step 5
Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the oat cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
Serve the cake warm or at room temperature, optionally garnished with fresh fruits or a dollop of Greek yogurt.
Nutrition Facts
| Serving size | (920.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652.0 |
| Total Fat 29.8g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 404.8mg | 0% |
| Sodium 2576.8mg | 0% |
| Total Carbohydrate 245.8g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 75.9g | |
| Protein 105.1g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 636.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2558.6mg | 0% |
Source of Calories