High Protein Classic Oat Biscuits

Elevate your snack game with these High Protein Classic Oat Biscuits, a wholesome twist on the beloved oat cookie that combines nutritious ingredients for a delightfully satisfying treat. Packed with the earthy goodness of rolled oats, a protein boost from whey protein powder, and the hearty flavor of whole wheat flour, these biscuits are as nourishing as they are delicious. A hint of cinnamon adds warmth, while honey and vanilla extract bring natural sweetness to every bite. With just 15 minutes of prep time and a quick bake, these biscuits are perfect for busy mornings, post-workout snacks, or a wholesome dessert. Enjoy them fresh and chewy out of the oven, or store them for up to a week of protein-powered snacking. Perfect for fitness enthusiasts and oat lovers alike, this recipe is a must-try for anyone seeking a balanced yet indulgent treat!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 2 cups rolled oats
• 1 cup whey protein powder (vanilla or unflavored)
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon cinnamon
• 0.5 cup unsalted butter
• 0.5 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup milk (dairy or plant-based)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, combine the rolled oats, whey protein powder, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Stir together until well mixed.

Step 3

In a separate bowl, cream together the unsalted butter and honey until light and fluffy. Add the egg and vanilla extract, beating until well incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing gently. Pour in the milk and continue to stir until a dough forms.

Step 5

If the dough is too sticky, you may add a little more flour. Conversely, if it's too dry, add a splash of milk.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each biscuit slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.

Step 9

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the biscuits in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(824.0g)

Amount per serving	% Daily Value*
Calories	2894.3

Total Fat 79.4g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat g
Cholesterol 555mg	0%
Sodium 2779.8mg	0%
Total Carbohydrate 316.8g	0%
Dietary Fiber 33.2g	0%
Total Sugars 110.3g
Protein 244.7g	0%

Vitamin D 66IU	0%
Calcium 1077.1mg	0%
Iron 17.9mg	0%
Potassium 2636.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 33.1%

Carbs: 42.8%