High Protein Classic Nut Bread

Elevate your bread-baking game with this High Protein Classic Nut Bread, a wholesome twist on the traditional loaf that packs a nutritious punch. Made with whole wheat flour, a medley of crunchy mixed nuts, and a boost of vanilla protein powder, this recipe offers the perfect balance of hearty flavor and satisfying texture. Greek yogurt, almond milk, and honey create a moist crumb with natural sweetness, while a touch of vanilla adds a comforting aroma. Quick to prepare and baked to golden perfection, this protein-rich bread is ideal for breakfast, snacks, or post-workout fuel. Whether sliced plain, topped with nut butter, or paired with a dollop of yogurt, it’s a versatile and nutritious treat that stores beautifully for days. Perfect for health-conscious bakers seeking high protein, whole-grain bread options!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups unsalted mixed nuts
• 0.5 cup vanilla protein powder
• 3 large eggs
• 1 cup plain Greek yogurt
• 0.5 cup honey
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

Step 3

Add the mixed nuts and protein powder to the dry ingredients and stir until well distributed.

Step 4

In another bowl, beat the eggs lightly. Add the Greek yogurt, honey, almond milk, and vanilla extract, whisking to combine.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1168.0g)

Amount per serving	% Daily Value*
Calories	3149.2

Total Fat 145.1g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 34.2g
Cholesterol 612.5mg	0%
Sodium 3409.9mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 45.1g	0%
Total Sugars 120.3g
Protein 161.5g	0%

Vitamin D 166.9IU	0%
Calcium 1352.6mg	0%
Iron 23.2mg	0%
Potassium 3259.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 19.5%

Carbs: 41.1%