High Protein Classic Macadamia Cookies
Indulge in these High Protein Classic Macadamia Cookies, a deliciously satisfying twist on a beloved favorite. Packed with the rich crunch of macadamia nuts, creamy white chocolate chips, and the subtle sweetness of vanilla protein powder, these cookies effortlessly blend indulgence with nourishment. Perfectly crisp on the edges yet soft and chewy at the center, they're a treat that satisfies both your cravings and your nutritional goals. Ready in just under 30 minutes, these cookies are ideal for post-workout snacks, on-the-go energy boosts, or guilt-free dessert moments. Whether served with a cold glass of milk or a warm cup of tea, this recipe guarantees a protein-packed cookie experience you won't forget!
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Ingredients
- 60 grams protein powder (vanilla)
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams unsalted butter, softened
- 100 grams granulated sugar
- 100 grams light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 100 grams macadamia nuts, roughly chopped
- 100 grams white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the protein powder, all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until creamy and smooth.
Step 4
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chopped macadamia nuts and white chocolate chips using a spatula or wooden spoon.
Step 7
Scoop tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your protein-packed macadamia cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
| Serving size | (742.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3512.5 |
| Total Fat 197.2g | 0% |
| Saturated Fat 87.7g | 0% |
| Cholesterol 442.2mg | 0% |
| Sodium 2194.6mg | 0% |
| Total Carbohydrate 377.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 260.9g | |
| Protein 83.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 613.3mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1542.9mg | 0% |
Source of Calories