High Protein Classic Crumble Cookie

Craving a sweet treat that hits your protein goals? These High Protein Classic Crumble Cookies are the perfect balance of indulgence and nutrition! Packed with vanilla protein powder and wholesome rolled oats, these cookies deliver a soft, chewy texture with a delectable nutty crunch (optional, of course). A quick 15-minute prep time and golden, 12-minute bake make them a breeze to whip up for a post-workout snack, a mid-afternoon energy boost, or a guilt-free dessert. Infused with aromatic vanilla and a hint of brown sugar richness, these cookies are a healthy twist on the classic favorite. Serve them warm with a glass of cold milk or enjoy on the go—satisfaction guaranteed!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup vanilla protein powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional)
• 1 cup rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, vanilla protein powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender cookie.

Step 6

Fold in the rolled oats and chopped nuts, if using, until evenly distributed throughout the dough.

Step 7

Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Lightly press each ball of dough to flatten slightly for even baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your delicious high-protein classic crumble cookies with a cold glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(647.9g)

Amount per serving	% Daily Value*
Calories	2833.4

Total Fat 140.7g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat g
Cholesterol 474.3mg	0%
Sodium 2074.1mg	0%
Total Carbohydrate 313.6g	0%
Dietary Fiber 17.2g	0%
Total Sugars 154.1g
Protein 93.8g	0%

Vitamin D 41IU	0%
Calcium 609.2mg	0%
Iron 14.3mg	0%
Potassium 1319.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 13.0%

Carbs: 43.3%