High Protein Classic Clubhouse Sandwich

Elevate your sandwich game with this High Protein Classic Clubhouse Sandwich, a hearty twist on the iconic favorite! Packed with lean protein from tender turkey breast, juicy chicken, crispy bacon, and a perfectly hard-boiled egg, this triple-layered masterpiece is as nourishing as it is delicious. Whole grain bread provides a nutty, wholesome base, while fresh lettuce, vine-ripened tomato slices, and a creamy mayo-Dijon spread add layers of flavor and texture. Perfect for a satisfying lunch or a quick dinner, this protein-rich clubhouse sandwich is a balanced, feel-good meal that's ready in just 25 minutes. Serve it with fresh fruit or a side salad for a complete, crowd-pleasing dish!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 slices Whole grain bread
• 100 grams Cooked turkey breast
• 100 grams Cooked chicken breast
• 3 slices Cooked bacon
• 1 whole Hard-boiled egg
• 2 pieces Lettuce leaves
• 1 medium Tomato
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter or margarine

Directions

Step 1

Start by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Step 2

While the bacon is cooking, hard-boil the egg. Boil for about 8-10 minutes, then cool under running water and peel.

Step 3

Toast the bread slices until golden brown. Spread a light layer of butter or margarine on each slice.

Step 4

Mix the mayonnaise with Dijon mustard in a small bowl and season with salt and black pepper.

Step 5

Slice the tomato into thin slices and the boiled egg into slices. Set aside.

Step 6

On the first slice of toast, spread a tablespoon of the mayonnaise mixture, then layer with the cooked turkey breast and one lettuce leaf.

Step 7

Place the second slice of toast on top, spread more of the mayonnaise mixture, then layer with sliced chicken breast, egg slices, and tomato slices.

Step 8

Top with the cooked bacon slices and another lettuce leaf.

Step 9

Place the third slice of toast on top, pressing down slightly to set the sandwich.

Step 10

Secure the sandwich with toothpicks if needed and cut it into quarters or halves for serving.

Nutrition Facts

Serving size	(544.4g)

Amount per serving	% Daily Value*
Calories	1130.5

Total Fat 60.9g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 5.0g
Cholesterol 430.9mg	0%
Sodium 3520.2mg	0%
Total Carbohydrate 58.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 16.1g
Protein 86.7g	0%

Vitamin D 61.0IU	0%
Calcium 164.8mg	0%
Iron 6.1mg	0%
Potassium 982.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 30.7%

Carbs: 20.8%