Nutrition Facts for High protein classic chocolate mug cake

High Protein Classic Chocolate Mug Cake

Indulge in this High Protein Classic Chocolate Mug Cake—a quick and delicious treat packed with the perfect blend of indulgence and nutrition! Featuring a protein boost from protein powder, this microwaveable dessert is ready in just 5 minutes, making it the ideal pick-me-up for busy days or late-night chocolate cravings. With rich cocoa powder, a hint of vanilla, and gooey chocolate chips in every bite, this guilt-free cake satisfies your sweet tooth while supporting your fitness goals. Enjoy it straight from the mug for ultimate convenience, or elevate it with a dollop of whipped cream or a scoop of ice cream for a decadent touch. Perfectly portioned for one, this single-serving protein mug cake is a game-changer for dessert lovers who want fast, easy, and high-protein options.

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of High Protein Classic Chocolate Mug Cake
Prep Time:3 mins
Cook Time:2 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 tablespoons Protein powder
  • 1 tablespoon Unsweetened cocoa powder
  • 3 tablespoons All-purpose flour
  • 1 tablespoon Granulated sugar
  • 0.25 teaspoon Baking powder
  • 0.125 teaspoon Salt
  • 3 tablespoons Milk
  • 1.5 tablespoons Vegetable oil
  • 0.25 teaspoon Vanilla extract
  • 1 tablespoon Chocolate chips

Directions

Step 1

In a microwave-safe mug or small bowl, combine the protein powder, cocoa powder, flour, sugar, baking powder, and salt. Stir well to ensure there are no lumps.

Step 2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.

Step 3

Stir in the chocolate chips, spreading them evenly throughout the batter.

Step 4

Place the mug in the microwave and cook on high for 1 to 2 minutes. Start checking at the 1-minute mark. The cake is ready when it has risen and is slightly firm to the touch.

Step 5

Let the mug cake cool for a minute or so before enjoying. Be cautious as it will be hot.

Step 6

Serve the mug cake as is or top with a scoop of ice cream or whipped cream for an extra treat.

Nutrition Facts

Serving size (138.0g)
Amount per serving % Daily Value*
Calories 466.3
Total Fat 26.3g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 12.8g
Cholesterol 11.5mg 0%
Sodium 501.6mg 0%
Total Carbohydrate 46.5g 0%
Dietary Fiber 3.4g 0%
Total Sugars 23.2g
Protein 17.5g 0%
Vitamin D 19.5IU 0%
Calcium 169.7mg 0%
Iron 2.4mg 0%
Potassium 329.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 14.2%
Carbs: 37.8%