Elevate your favorite comfort food with this irresistible High Protein Classic Cheese on Toast recipe—perfect for a quick, satisfying meal. This creative twist on the classic pairs the nutty richness of sharp cheddar cheese with protein-packed crumbled tofu, all served atop hearty whole-grain bread. Lightly sautéed tofu adds a golden, savory layer under the ooey-gooey cheese, creating a dish that's both indulgent and nutritious. Finished with a broil for a bubbly, golden crust and a sprinkle of fresh chives for a burst of flavor, this recipe is ready in just 20 minutes and makes the perfect breakfast, snack, or light lunch. Ideal for high-protein and vegetarian diets, it's a flavorful, easy-to-make upgrade to your classic cheese toast.
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Preheat your oven's broiler setting.
Drain the tofu and pat it dry using a paper towel to remove excess moisture.
Crumble the tofu into a bowl until it resembles scrambled eggs.
Mix the crumbled tofu with a pinch of salt and black pepper.
Heat olive oil in a pan over medium heat and add the crumbled tofu.
Sauté the tofu for 5 minutes, stirring occasionally until it's lightly golden.
Grate the cheddar cheese and mix it with the cooked tofu until well combined.
Toast the whole-grain bread slices lightly in a toaster.
Spread the cheesy tofu mixture evenly over the toasted slices.
Place the loaded bread slices onto a baking sheet.
Broil in the oven for 3-4 minutes or until the cheese is bubbly and starting to brown.
Remove from the oven and sprinkle chopped fresh chives on top.
Serve immediately and enjoy your high-protein cheese on toast!
Serving size | (222.3g) |
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Amount per serving | % Daily Value* |
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Calories | 611.2 |
Total Fat 41.4g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 53.6mg | 0% |
Sodium 698.2mg | 0% |
Total Carbohydrate 33.0g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 4.5g | |
Protein 33.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1069.6mg | 0% |
Iron 4.8mg | 0% |
Potassium 363.4mg | 0% |
Source of Calories