High Protein Classic Cheese Lasagna

Elevate your dinner table with this High Protein Classic Cheese Lasagna, a hearty, flavor-packed twist on the beloved Italian favorite. This recipe combines layers of tender lasagna noodles, a creamy blend of ricotta and cottage cheese, and a rich marinara sauce enhanced with lean ground turkey for a boost of protein. Seasoned with aromatic garlic, Italian herbs, and melty mozzarella, every bite delivers a comforting yet nutritious experience. Perfect for feeding a crowd, this oven-baked dish features a bubbling golden top that’s hard to resist. Whether you're meal-prepping or hosting a family gathering, this protein-packed lasagna is a satisfying, wholesome option that's as nutritious as it is indulgent.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 15 ounces Ricotta cheese
• 15 ounces Cottage cheese
• 2 large Eggs
• 1 cup Parmesan cheese, grated
• 4 cups Mozzarella cheese, shredded
• 1 pound Ground lean turkey
• 2 tablespoons Olive oil
• 1 large Onion, chopped
• 3 Garlic cloves, minced
• 4 cups Marinara sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add lasagna noodles and cook for about 8-10 minutes, or until al dente. Drain and rinse with cold water. Set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until onion is translucent, about 5 minutes.

Step 4

Add ground turkey to the skillet. Cook until browned and no longer pink, breaking apart with a spatula, about 8-10 minutes.

Step 5

Stir in marinara sauce, salt, black pepper, and Italian seasoning. Bring to a simmer and let cook for an additional 5 minutes. Remove from heat.

Step 6

In a large bowl, combine ricotta cheese, cottage cheese, eggs, and Parmesan cheese. Mix until well incorporated.

Step 7

To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.

Step 8

Place a layer of noodles over the sauce, then spread a third of the cheese mixture over the noodles. Top with a quarter of the mozzarella cheese.

Step 9

Repeat the layers two more times (sauce, noodles, cheese mixture, mozzarella), ending with a final layer of noodles topped with remaining meat sauce and mozzarella cheese.

Step 10

Cover with aluminum foil and bake in preheated oven for 35 minutes.

Step 11

Remove the foil and bake uncovered for an additional 25 minutes, or until cheese is bubbly and golden brown.

Step 12

Let the lasagna rest for at least 15 minutes before serving to allow it to set.

Step 13

Garnish with additional grated Parmesan and fresh basil if desired before serving.

Nutrition Facts

Serving size	(3761.2g)

Amount per serving	% Daily Value*
Calories	6505.1

Total Fat 275.9g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1465.8mg	0%
Sodium 9514.1mg	0%
Total Carbohydrate 632.1g	0%
Dietary Fiber 35.8g	0%
Total Sugars 91.5g
Protein 397.0g	0%

Vitamin D 99.0IU	0%
Calcium 6433.9mg	0%
Iron 39.7mg	0%
Potassium 3743.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 24.1%

Carbs: 38.3%