High Protein Classic Buttercream Frosting
Elevate your dessert game with this High Protein Classic Buttercream Frosting, a creamy and luscious twist on the traditional favorite. This recipe combines the velvety richness of softened unsalted butter and the satisfying sweetness of confectioners' sugar with the unique addition of vanilla whey protein powder, making it a perfect choice for those looking to add a protein boost to their baked goods. With just 15 minutes of prep time, this frosting whips up into a fluffy and smooth masterpiece, ideal for frosting cakes, cupcakes, or cookies. A touch of vanilla extract and a pinch of salt enhance the flavor, while a splash of milk or cream allows you to achieve the perfect spreadable consistency. Whether you're indulging or seeking a healthier option for your desserts, this high-protein frosting is as versatile as it is delicious.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Vanilla whey protein powder
- 3 cups Confectioners' sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Milk or cream
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer on medium speed, beat the butter until it is creamy and smooth, about 2 minutes.
Step 2
Gradually add the vanilla whey protein powder to the butter, beating on low speed until combined. This step ensures the protein powder is well incorporated and smooth.
Step 3
Slowly add the confectioners' sugar, about 1/2 cup at a time, mixing on low speed to prevent the sugar from flying out of the bowl. Scrape down the sides of the bowl as needed.
Step 4
Once the sugar is fully incorporated, add the vanilla extract and 1 tablespoon of milk or cream. Increase the mixer speed to medium and continue beating the mixture until it's smooth and fluffy, about 3 minutes.
Step 5
If the frosting is too thick, add the remaining tablespoon of milk or cream, 1 teaspoon at a time, until desired consistency is reached.
Step 6
Finally, add the salt and beat for another 30 seconds to ensure everything is well mixed.
Step 7
Use the frosting immediately to frost cakes, cupcakes, or store it in an airtight container in the refrigerator for up to a week. Allow to return to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (772.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3681.4 |
| Total Fat 199.0g | 0% |
| Saturated Fat 126.1g | 0% |
| Cholesterol 719.7mg | 0% |
| Sodium 840.1mg | 0% |
| Total Carbohydrate 389.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 381.0g | |
| Protein 99.0g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 489.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 715.8mg | 0% |
Source of Calories