High Protein Classic Blueberry Cake

Elevate your dessert game with this High Protein Classic Blueberry Cake, a delightful fusion of indulgence and nutrition. Packed with the wholesome goodness of fresh, juicy blueberries and the added protein boost from vanilla-flavored whey protein powder, this cake is perfect for those looking to satisfy their sweet tooth while staying on track with their health goals. The batter, laced with creamy Greek yogurt and a hint of lemon zest, creates a moist, tender crumb that bursts with flavor in every bite. Coated blueberries ensure a picture-perfect distribution of berries throughout the cake, preventing sinking and adding a gorgeous, fruity flair. Ideal as a post-workout treat or a nutritious dessert option, this high-protein cake comes together effortlessly in under an hour and serves 12. Whether for breakfast, snack time, or dessert, this is protein baking at its finest!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup whey protein powder (vanilla flavor)
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup plain Greek yogurt
• 0.5 cup milk
• 1.5 cups fresh blueberries
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan, or line it with parchment paper.

Step 2

In a medium bowl, mix together the flour, whey protein powder, baking powder, baking soda, and salt. Set this dry mixture aside.

Step 3

In a large bowl, using a mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5

Add the Greek yogurt and mix until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7

In a small bowl, toss the blueberries with the cornstarch and lemon zest to coat them. This helps prevent the berries from sinking to the bottom of the cake.

Step 8

Gently fold the coated blueberries into the batter, being careful not to crush them.

Step 9

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Once cooled, slice the cake into servings and enjoy your high protein classic blueberry cake!

Nutrition Facts

Serving size	(1276.6g)

Amount per serving	% Daily Value*
Calories	3463.8

Total Fat 122.5g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 833.6mg	0%
Sodium 3131.8mg	0%
Total Carbohydrate 413.6g	0%
Dietary Fiber 10.7g	0%
Total Sugars 244.3g
Protein 193.5g	0%

Vitamin D 133.7IU	0%
Calcium 1059.6mg	0%
Iron 14.5mg	0%
Potassium 1872.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 21.9%

Carbs: 46.9%