High Protein Classic Blondie Brownies
Elevate your dessert game with these High Protein Classic Blondie Brownies—a wholesome twist on the beloved chewy blondies we all adore! Packed with vanilla-scented whey protein powder, these blondies deliver a satisfying protein boost without sacrificing their rich, buttery flavor or signature fudgy texture. Golden brown sugar adds caramel-like notes, while chopped walnuts and creamy white chocolate chips create crave-worthy bites of crunch and sweetness. Ready in just 40 minutes, this easy recipe is ideal for anyone looking to enjoy a guilt-free indulgence that fuels their day. Perfect as a post-workout treat or an afternoon pick-me-up, these high-protein blondies effortlessly combine decadence with nutrition.
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Ingredients
- 1/2 cup Unsalted butter
- 1 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 cup All-purpose flour
- 1/2 cup Whey protein powder, vanilla
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Chopped walnuts
- 1/2 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or non-stick spray.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, add the brown sugar and stir until combined and smooth. Remove from heat and allow to cool slightly.
Step 3
Stir in the vanilla extract into the butter and sugar mixture. Add the eggs one at a time, mixing well after each addition until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, vanilla whey protein powder, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in chopped walnuts and white chocolate chips with a spatula until evenly distributed throughout the batter.
Step 7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 9
Allow the blondies to cool in the pan for at least 10 minutes. Then, cut into 12 squares and serve warm or at room temperature.
Nutrition Facts
| Serving size | (778.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3249.1 |
| Total Fat 139.7g | 0% |
| Saturated Fat 60.8g | 0% |
| Cholesterol 636mg | 0% |
| Sodium 1343.2mg | 0% |
| Total Carbohydrate 378.4g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 265.6g | |
| Protein 139.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 890.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1866.4mg | 0% |
Source of Calories