Elevate your meals with this High Protein Classic Basil Pesto Sauce, a vibrant twist on a beloved Italian staple. Packed with fresh basil leaves, nutrient-rich walnuts, and a touch of nutritional yeast for an extra protein boost, this creamy pesto is as wholesome as it is flavorful. Parmesan cheese provides the perfect salty, nutty edge, while a splash of zesty lemon juice enhances its bright, aromatic profile. Ready in just 10 minutes with a food processor, this no-cook, protein-packed recipe is perfect for busy weeknights or meal preps. Use it to dress up pasta, spread over sandwiches, or drizzle onto roasted vegetables for a deliciously versatile addition to your weekly menu.
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Start by washing the fresh basil leaves thoroughly and pat them dry with a clean towel.
In a food processor, combine the basil leaves, walnuts, and grated Parmesan cheese. Pulse until the mixture is coarsely ground.
Add the nutritional yeast, garlic cloves, lemon juice, salt, and black pepper to the food processor.
While the food processor is running, slowly drizzle in the olive oil. Process until the mixture is smooth and creamy.
If the pesto is too thick, add water one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning with additional salt and pepper if necessary.
Transfer the pesto into a jar or airtight container and store it in the refrigerator for up to a week.
Serving size | (314.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1635.9 |
Total Fat 163.4g | 0% |
Saturated Fat 29.1g | 0% |
Polyunsaturated Fat 38.9g | |
Cholesterol 40mg | 0% |
Sodium 1876.7mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 1.9g | |
Protein 33.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 576.3mg | 0% |
Iron 4.8mg | 0% |
Potassium 664.4mg | 0% |
Source of Calories