High Protein Classic Bacon Cheeseburger
Juicy, flavorful, and packed with protein, this High Protein Classic Bacon Cheeseburger is your ultimate indulgence-meets-nutrition meal! Crafted with a blend of 90% lean ground beef, a touch of seasoning, and a binding egg for a perfectly tender patty, this recipe takes a classic favorite to the next level. Crispy bacon and melted cheddar cheese add richness, while fresh toppings like crisp lettuce, ripe tomato, and tangy red onion balance every bite. Served on toasted whole grain buns, this burger not only satisfies your craving for comfort food but also delivers a hearty dose of muscle-building protein. With just 35 minutes from start to finish, it's perfect for a quick yet wholesome dinner that everyone will love.
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Ingredients
- 1 lb ground beef (preferably 90% lean)
- 4 slices bacon
- 4 ounces cheddar cheese, sliced
- 4 whole grain hamburger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1 red onion, sliced
- 1 egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, egg, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Step 3
Preheat a skillet over medium heat and add the olive oil. Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side or until the burgers are cooked to your desired level of doneness.
Step 4
In a separate skillet, cook the bacon over medium heat until crispy, then transfer to paper towels to drain any excess grease.
Step 5
In the same bacon skillet, toast the halved buns until golden brown (about 2 minutes).
Step 6
Once the burgers are nearly done, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid for 1-2 minutes to melt the cheese.
Step 7
Assemble the burgers by layering lettuce, a cheesy burger patty, bacon slices, tomato, and red onion on the bottom half of each bun, then top with the other half of the bun.
Step 8
Serve immediately and enjoy your high-protein classic bacon cheeseburgers!
Nutrition Facts
| Serving size | (1090.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531.5 |
| Total Fat 136.7g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 662.3mg | 0% |
| Sodium 5413.8mg | 0% |
| Total Carbohydrate 162.4g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 23.9g | |
| Protein 167.1g | 0% |
| Vitamin D 77.4IU | 0% |
| Calcium 1317.1mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2337.7mg | 0% |
Source of Calories